Potato Salad

Everyone has a recipe - this is one :)

5 lbs red bliss potatoes
1-2 seedless cucumbers (depending on size) cut into small chunks
1/3 c FINELY CHOPPED red onion
1 c vegan mayo (see recipe if yo have none on hand)
1/4 c olive oil
1/3 c rice vinegar
1 T sugar
2 tsp dried dill
2 tsp salt
1 tsp black pepper
1 large carrot - peeled


Cut potatoes into chunks. Boil until easily pierced with a fork - but not TOO soft. Drain and rinse under cold water. 


While the potatoes cool, mix the mayo, vinegar, oil, sugar, dill, salt and pepper. Whisk to a smooth consistency. Add the onions and cucumbers. Chill while the potatoes cool. 


Once the potatoes are cool - fold in the dressing with the cucumber and onions. Grate the carrot into the salad and fold in. Cover and chill.