LESLIE'S FAMOUS GAZPACHO

NOW - Leslie will tell you this is NOT her recipe - but a friend's. My kids call it 'Leslie's Famous Gazpacho' - and - YES - my kids eat this :)


SO - this is a slight variation to the famous recipe. Its left chunky - is VERY filling - and simple.....


LESLIE'S FAMOUS GAZPACHO


3 -5 Roma tomatoes 
1 LARGE green pepper
1 cucumber
1 avocado
1 small red onion
46 oz tomato juice
5T red wine vinegar
2-3 tsp salt (depending on the saltiness of the tomato juice)
1/2 tsp pepper
Tabasco sauce to taste


From here - its pretty simple. The red onion I dice into TINY pieces. The other veggies - seed and and chop. Mix all ingredients. You could puree - but it's fab as is. CHILL for about 4 hours. Serve with croutons and a bit of sour cream. As I said before - I have not found a decent vegan sour cream - so I use a lil fat free sour cream. Super yummy. Super healthy. Cannot beat it on a hot day.