SUPER SUPER easy!
First, take a can of 'full fat' (not light) coconut milk and put it in the fridge over night. Open and removed the SUPER thick coconut cream from the top of the can. (The leftover water can be saved for a drink... or to make a smoothie....)
Whip the cream with a dash of cinnamon, 1 T of agave nectar and 1/4 tsp vanilla....
THAT'S IT. A dairy free whipped topping that is super yum. Any leftovers do need to be stored in the fridge..... if you have any.
Enjoy
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